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Opus One Restaurant in Perth - our April Dinner Menu

 

Served Tuesday - Saturday 6:00 - 9:00pm

2 Courses £28.95 and 3 Courses £ 33.95

 

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View other menus, and wine list

Download and print a copy of the menu below

Starters

 

Wood Pigeon pickled pear, savoy, walnut

 Smoked Haddock Beignet spinach, cauliflower, curry

 Goats Cheese Mousse textures of beetroot, parmesan tuille

 Jerusalem Artichoke Velouté honey, truffle, capers

Mains

Trio of Pork belly loin, cheek, carrot, pearl barley, salsify

 Roast Pheasant Breast leg confit, parsnip, Brussels sprouts

 Sea Bass Fillet crab bonbon, apple, celeriac, parsley

 Guinness Braised Beef Shin herb dumpling, root vegetables, pomme puree

Desserts

 

Carrot Cake butternut squash ice cream, hazelnut granola

White Chocolate and Rosemary Pannacotta almond, cranberry sorbet

‘Apple Crumble” stem ginger ice cream, macerated sultanas

Selection of Scottish Cheeses chutney, frozen grapes and oatcakes (£1.50 Supp)

 

 

2 Course £28.95

3 Course £ 33.95

 

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